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• Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
• Basics for Canning Fruit - Instructions from an Ohio State University Extension fact sheet.
• Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
• Buying Beef For The Freezer - Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
• Canning Basics - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
• Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
• Canning Jars and Facts - A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
• Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension.
• Canning Recipes - A guide and recipes for canning fruit and vegetables.
• Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
• Canning Recipes - Recipes for pickles, relish, and jams.
• Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
• Canning Tomatoes - All tomato recipes.
• Canning Tomatoes - Ohio State University Extension fact sheet on the topic.
• Canning, Drying and Freezing - Tips and instructions from National Food Safety Database.
• CanningPantry.com: Food Preservation Articles - Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
• Clemson Extension: Home and Garden Information Center - Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
• Colorado State Co-op - Facts, tips, and directions for freezing vegetables.
• Countryplace Recipes - Canning tips and a few recipes.
• Dinner in the Freezer - Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
• Food Preservation and Food Safety - Outlines safety factors in preserving foods.
• Food Preservation Resources - Publications on canning and freezing from the University of Wisconsin.
• Freezer Cooking from Suite101.com - Recipes and freezing instructions.
• Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
• Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books.
• Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information and tips on this topic.
• Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
• Freezing Meat, Poultry and Game - Fact sheet offering information on the topic.
• Freezing Vegetables - Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
• Freezing vegetables - A check list and instructions for freezing vegetables from New Mexico State University.
• Freezing Vegetables from Gardenguides - Instructions for freezing many popular vegetables and fruits.
• Frozen Assets - How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
• Home Canned Tomato Sauce with Peppers - Pictures and instructions for reduced water high acidity home canning of tomato sauce.
• Home Canning Resources - Information and resources from The Mining Co.
• Home Freezing of Cooked and Prepared Foods - Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
• Home Preserving - Tips for preserving and pickling with recipes and links to more information.
• Homecanning.com - Offers tips and techniques, recipes and an e-mail newsletter.
• Homemade Maple Syrup - Directions for tapping, collecting, and making your own maple syrup.
• How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation.
• Ma's Goodies Canning & Preserving - A collection of recipes and tips for canning fruit, vegetables, and meats.
• Making Fruit Spreads - Preserve It Right - Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
• Mountain Breeze Home Canning - Canning recipes from Kentucky.
• National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
• NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University.
• Pepper Fools - A large collection of canning recipes using Chile peppers.
• Pickled Crab Apples - Basic recipe using hot water bath method.
• Picklenet - A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
• PreserveFood.com - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
• Preserving Pie Fillings - Ohio State University Extension fact sheet offering recipes and canning information.
• Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely.
• Really Cookin' - Look at the Time - Whirlpool tips on freezing.
• Recipelink Canning and Preserving - The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
• Sandy's Place - Recipes, information, and tips on home canning, freezing, and dehydrating.
• Squash Pickles - Calls for eight cups of any kind of summer squash.
• Strub Family Brine Recipe - Simple recipe to try pickling at home.
• Unsafe Canning Methods - What not to do when canning foods from the University of Wisconsin.
• Search our Wiki for Cooking Canning Freezing - Find more information about this subject by clicking here