Description

---

• Universities.com - Distance Learning and online education college and university comparison and information request provider.
• Kennedy-Western University at Universities.com - Kennedy-Western University has developed an academic model specifically designed for students with busy professional schedules. The result? In as little as 12 to 18 months, you can earn an industry recognized Bachelor.s, Master.s or Doctorate level degree.without attending class. Universities.com is a Distance Learning and online education college and university comparison and information request provider.
• University of Phoenix - University of Phoenix Online has helped thousands of professionals further their careers in fields including Business, Technology, Education and Healthcare. Learn how our real-world, Internet-based programs enable you to earn your degree while you live your life. Universities.com is a Distance Learning degrees and online education college and university comparison and information request provider.
• Devry University at Universities.com - Since 1931, more than 250,000 students have graduated from DeVry. DeVry.s academic programs are designed to launch and support successful careers in business management and technology. Degree programs are offered at DeVry campuses and DeVry University Centers nationwide, and through DeVry University Online. Universities.com is a Distance Learning universities and online education college and university comparison and information request provider.
• Walden University at Universities.com - For 30 years, Walden University, an accredited institution, has helped adult learners balance their personal and professional commitments while earning a respected degree. Now, Walden's convenient online Ph.D., master's, and bachelor's degree programs take learning to a new level.
• Capella University at Universities.com - Traditional universities don't suit traditional adults. You need a university that fits your schedule, complements your career and respects your accomplishments. Since 1993, Capella University has redefined adult education by removing .old school. barriers. Our mission is to deliver the highest quality bachelor's, master's and doctoral degree programs through innovative forms of distance learning. Today, more than 8,500 learners and graduates have profited from this revolution in higher education.
  
  distance learning degrees: Masters in Education, Bachelor of Business Administration, PhD in Education, Bachelor in Accounting, Masters in Healthcare Administration, Bachelor in Information Technology, MBA Programs, PhD in Psychology, Bachelor in Engineering, PhD in Business Administration, Masters in Human Resources, Bachelor in Healthcare Administration, PhD in Healthcare Administration, Masters in Psychology, Bachelor in Criminal Justice, Masters in Marketing, PhD in Information Technology, Bachelor in Marketing, Masters in Information Technology, , Bachelor in Nursing, PhD in Human Services, Bachelor in Human Services, Associate in Criminal Justice, Associate in Paralegal, Bachelor in Leadership & Management, Masters in Nursing, Associate in Interdisciplinary Studies, Masters in Criminal Justice, Associate in Information Technology.
  Majors: Education Degree, Business Administration Degree, Healthcare Administration Degree, Information Technology Degree, Psychology Degree, Accounting Degree, Engineering Degree, Human Resources Degree, Criminal Justice Degree, Marketing Degree, Nursing Degree, Human Services Degree, Leadership & Management Degree, Finance Degree, Computer Information Systems (CIS) Degree

• A Chaucerian Cookery - An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
• About.com Guide to Mexican Food History - Have you ever wondered which mole is the real McCoy or why we offer breads on the Day of the Dead? Find out the history behind Mexican food.
• Agropolis Museum - A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
• American Food Century - A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
• Ancient Roman Dishes - Recipes from Ancient Rome.
• Antique Roman Dishes- Collection - Native Roman Ingredients and conversions, as well as recipes.
• Army Subsistence History - History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
• Canned Food 101 - A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
• Cariadoc's Miscellany - Renaissance and medieval recipes
• Cheap Burgers In Paradise - A history of the American hamburger.
• Cindy Renfrow - Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
• Food and Feud in Saga Iceland - The Icelandic Family Sagas (Islendingasögur) are a body of some forty or so prose pieces written by anonymous Icelanders from the 12th to the 14th centuries.
• Food History News - A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
• Food History: Dining Through the Decades - A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
• foodhistory.com - Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
• Friends of the Pea [Soup] - A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
• History and Legends of Favourite Foods - History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
• History of Pasta - The New Zealand Cyberguide to Flour Milling and Baking has a collection of information on the history and making of pasta.
• History of Turkish Cuisine - A report on the three eras of Turkish cooking development.
• LAPL's Menu Collection - Database of menus stored in the Rare Book Room of the Los Angeles Public Library. Can be searched by keyword, cuisine, restaurant, or date.
• Lothene - A Short History of Porridge - A brief history of the traditional Scottish dish from Roman times to the present.
• Medieval/Renaissance Food Homepage - Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
• Not by Bread Alone: America's Culinary Heritage - An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
• OldRecipes.info - Vintage recipes and articles on the domestic arts from antique cookbooks and early ephemera.
• One Planet - Histories and descriptions of culinary herbs and spices.
• Potato! - A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
• Renaissance and Medieval Food and Drink - An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
• Sancho's Disturbing Recipes of the Eerie Past - Pages from 1930's-50's cookbooks, focusing on questionable recipes, styles, and content of the era. Also links to other similar sites.
• The Burgoo Page - Burgoo history and information. What is it? Where to get it? Who eats it?
• The FOOD Museum - Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
• The Food Timeline - Origins of foods, historic recipes, extensive teaching resources and web links.
• The Gallery of Regrettable Food - A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
• The Olde Cookery Book - Old time cookery and home brewing recipes. Menus, articles source material, and reading lists.
• The Spelt Pages - Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
• The Stewpot Period Culinary Guild - An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
• Tips on Tables - Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
• Search our Wiki for Food History - Find more information about this subject by clicking here